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Quinta do Crasto Vintage Port 2015

De Quinta do Crasto vintage wordt gemaakt van de allerbeste druiven en alleen in de beste jaren. Na de rijping van twee jaar in grote eikenhouten vaten van Portugese origine wordt deze fantastische port ongefilterd gebotteld.

Quinta do Crasto Vintage Port 2001

Intense, krachtige vintage port uit 2001. Rijp, donker bramen- en kersenfruit, enorme concentratie en een compacte structuur. Ideaal bij pittige kazen of verfijnde desserts van pure chocolade.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

Quinta do Crasto Vintage Port 2004

Prachtige vintage port uit complex oogstjaar 2004. Niet alle producenten riepen 2004 uit tot vintage, maar deze Quinta do Crasto is een absolute topwijn! Bessenfruit en cacao in de neus, stevig en geconcentreerd in de smaak. Goed te combineren met krachtige, pittige kazen.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

Quinta do Crasto Vintage Port 2005

Verbluffend goede vintage port uit lastig, want zeer droog oogstjaar 2005. Intens fruitig in de geur, met tonen van pruimen, vijgen en bessen. Geconcentreerd, elegant, en complex, met zachte tannines en een lange afdronk.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

Speciaal ontwikkeld ter gelegenheid van het 650-jarig bestaan van Rotterdam

The Port of Rotterdam

Deze Finest Reserve port is speciaal door Wijnkoperij Platenburg geselecteerd voor The Port of Rotterdam. Het idee is ontstaan in 1990 ter gelegenheid van het 650 jarig bestaan van de stad. 

16,95

Vanaf 12 flessen 15,54 per fles

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