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Quinta do Crasto Vintage Port 2001

Intense, krachtige vintage port uit 2001. Rijp, donker bramen- en kersenfruit, enorme concentratie en een compacte structuur. Ideaal bij pittige kazen of verfijnde desserts van pure chocolade.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

Quinta do Crasto Vintage Port 2004

Prachtige vintage port uit complex oogstjaar 2004. Niet alle producenten riepen 2004 uit tot vintage, maar deze Quinta do Crasto is een absolute topwijn! Bessenfruit en cacao in de neus, stevig en geconcentreerd in de smaak. Goed te combineren met krachtige, pittige kazen.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

Quinta do Crasto Vintage Port 2005

Verbluffend goede vintage port uit lastig, want zeer droog oogstjaar 2005. Intens fruitig in de geur, met tonen van pruimen, vijgen en bessen. Geconcentreerd, elegant, en complex, met zachte tannines en een lange afdronk.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

Bodegas Trenza Yecla La Nymphina Monastrell 2021

Stevig rood uit Yecla. Volrood van kleur; krachtig van geur met rijp rood fruit, wat eikenhout en kruiden. De smaakstructuur is vol, evenwichtig en met rijpe tannine in de afdronk, die lang blijft aanhouden.

90
Vinous
2021
Vinous: 90 punten

It reveals reductive-like notes of blood orange, candied fruit and an enticing tapenade hint. Rich and bold, its finely reactive tannins create a juicy, lasting palate. This is a crowd-pleasing wine.
WineLife
2020
8,5
Hamersma
2020
De Grote Hamersma: 8,5

Zwart maar zonnig fruit. Donkere, sappige pruimen, snufje laurier en weldadige tannines. Voor een monastrell nogal verfijnd.

Bodegas Trenza Vino de España La Orphica Iluminada Monastrell 2022

Zondoorstoofde, volle rode wijn met de geur van gestoofd fruit (kers, pruim) en tonen van zwarte olijf, dadel en mokka. Zwoel, vol en intens van smaak met jamachtig fruit, milde zuren en zachte tannines.

Goud
Berliner Trophy
2021

Domaine de Pallus Chinon Les Pensées de Pallus 2018

Verfijnde, volle rode wijn met een ingetogen geur van zwarte bes, pruim, potloodslijpsel en beschaafd eiken. Vol, sappig en intens van smaak met opwekkende zuren en stevige, ronde tannine. De afdronk is aanhoudend met toast en notigheid.

93
James Suckling
2019
JamesSuckling.com: 93 punten

Dusty tannins pair well with the juicy, opulent fruit. Ripeness here with an almost Bordeaux demureness, but the high acidity shows the climatic context.
92
Vinous
2019
Vinous: 92 punten

Just from sticking your nose in the glass, it smells sophisticated, brooding and sensual. Red cherry meets vanillin, tea leaves and spice in this complex, layered expression.
16,5
Perswijn
2018
Perswijn: 16,5 punten

Mooi ontwikkeld, zoet donker fruit, tabak, hout, gebakken paprika. Veel fruit nog, extract, heftig, lang.
91
James Suckling
2018
JamesSuckling.com: 91 punten

Walnuts, cherries, chilis and roasted herbs on the nose. Firm and gently austere on the palate with a medium body, tight tannins and a focused, fresh finish. Try from 2024.

Domaine de Pallus Chinon La Rougerie 2018

Onmiskenbaar Chinon en toch een geheel eigen, unieke signatuur. Dat is wat de rode Loirewijnen van Bertrand Sourdais zo bijzonder maakt. En eigenlijk is het ook wel een mooie afspiegeling van hun maker.

95
James Suckling
2019
JamesSuckling.com: 95 punten

Aromas of meat, minerals, five spice powder and ripe blue and dark berries. Medium- to full-bodied on the palate, with a tense, nervy finish. Really long and well crafted.
96
Vinous
2019
Vinous: 96 punten

It's in no way drying or overtly oak-derived tannic, allowing the polished, ripe fruit and fine fruit tannins to shine. This is one for the long haul with its intense concentration of fruit.
93
James Suckling
2018
JamesSuckling.com: 93 punten

This is showing aromas of walnuts, chocolate, figs, dried coconut and stewed cherries. Chewy and intense with a medium to full body and firm tannins. Compact. Still tight and chewy. Try after 2024.
97
Vinous
2018
Vinous: 97 punten

It is a really serious, full bodied style with a dense fruit core yet retaining a sense of floating. The huge tannins coat the palate and provide a grippy sensation that envelops the mouth.

110,00 per fles

Alleen in de winkel te koop

Domaine de Pallus Chinon La Rougerie 2019

Onmiskenbaar Chinon en toch een geheel eigen, unieke signatuur. Dat is wat de rode Loirewijnen van Bertrand Sourdais zo bijzonder maakt. En eigenlijk is het ook wel een mooie afspiegeling van hun maker.

95
James Suckling
2019
JamesSuckling.com: 95 punten

Aromas of meat, minerals, five spice powder and ripe blue and dark berries. Medium- to full-bodied on the palate, with a tense, nervy finish. Really long and well crafted.
96
Vinous
2019
Vinous: 96 punten

It's in no way drying or overtly oak-derived tannic, allowing the polished, ripe fruit and fine fruit tannins to shine. This is one for the long haul with its intense concentration of fruit.
93
James Suckling
2018
JamesSuckling.com: 93 punten

This is showing aromas of walnuts, chocolate, figs, dried coconut and stewed cherries. Chewy and intense with a medium to full body and firm tannins. Compact. Still tight and chewy. Try after 2024.
97
Vinous
2018
Vinous: 97 punten

It is a really serious, full bodied style with a dense fruit core yet retaining a sense of floating. The huge tannins coat the palate and provide a grippy sensation that envelops the mouth.

110,00 per fles

Alleen in de winkel te koop

Domaine de Pallus Chinon Le Clos de Pallus 2019

Fraaie, lichtvoetige wijn met subtiele aroma’s van kers, framboos, cranberry, potloodslijpsel en ceder. Elegante stijl met puur, klein rood fruit, een opwekkende frisheid en rijpe tannines in de smaak. Verfijnde afdronk met laurier en toast.

94
James Suckling
2019
JamesSuckling.com: 94 punten

Grilled red pepper, graphite, red berry and meaty notes. Fine, silty tannins and bright acidity make this taste lighter, if not ethereal. Delicious now, but can hold.
93
Vinous
2019
Vinous: 93 punten

It has super-ripe, almost coulis-like creaminess. There's wild, woody herbs and olive tapenade meeting oak-smoked meat flavors, which linger on the long, scented finish
93
James Suckling
2018
JamesSuckling.com: 93 punten

Medium- to full-bodied, firm and compact, with a tight tannin frame and a long, composed finish. Drink from 2024.
92
Vinous
2018
Vinous: 92 punten

In combination with the plentiful freshness and rich concentration of fruit, this has all the components for ageing gracefully.
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Domaine de Pallus Chinon La Croix Boissée 2019

Topwijnmaker Bertrand Sourdais maakt behalve geweldige Ribera del Duero’s in Spanje ook prachtige terroirwijnen op het ouderlijke Domaine Pallus, gelegen in het dorp Cravant-les-Coteaux. De in de heuvels gelegen wijngaarden van dit dorpje worden beschouwd als de grand cru-wijngaarden van de appellatie Chinon.

95
James Suckling
2019
JamesSuckling.com: 95 punten

Aromas of chalk, savory orange peel, ripe berries, graphite and a touch of red pepper. Subtle wood spices complement the fruit. Ripe and vertical, at the same time fresh, minerally, long and intense.
94
Vinous
2019
Vinous: 94 punten

This is a fragrant, harmonious style that sings. While 2019 was warm and dry, rain toward harvest helped retain an unexpected freshness, tightening this wine and adding precision on the finish.
93
James Suckling
2018
JamesSuckling.com: 93 punten

Flavorful and dark-fruited, with a medium body and well-polished tannins. Very subtle leafy edge on the long and elegant finish.
94
Vinous
2018
Vinous: 94 punten

Despite the warm vintage, the influence of limestone seems to have imbued this with a lovely sense of freshness as well as attractively textured chalky tannins.

75,00 per fles

Alleen in de winkel te koop

Domaine Coussin Côtes de Provence La Croix du Prieur Rosé 2023

Verleidelijke, fruitige rosé met een sprekende geur van bosaardbei, watermeloen, perzik en anijs. Heerlijk sappig met klein rood fruit en een mooie frisheid in de smaak. De finale is soepel en droog.

9-
Hamersma
2023
De Grote Hamersma: 9-

Dat geeft een zekere stoere ondergrond aan deze verfijnde rosé. Alles wat je van een ware Provencerosé mag hopen en zo zelden vindt; fijn fruit, subtiele kruidengeuren, zonnig plezier, sierlijke zuren
Zilver
Berliner Trophy
2023
87
Wine Enthusiast
2022
WineEnthusiast.com: 87 punten

A fresh and fruity wine that is light and full of citrus crispness. The wine is ready to drink.
Even geduld a.u.b.